Currywurst Sausage Seasoning - 100g
Tongmaster
Currywurst Sausage Seasoning - 100g\n\nA traditional German sausage packed with pepper, ginger, nutmeg, coriander and parsley. Serve with hot mustard and sauerkraut for true German treat.\n\nSupplied as standard in 100g pack. \n\nMethod\n--Add Around 25g of seasoning to 1kg of mince meat\n\n--Add 180g-200g of Rusk ( alter to preference )\n\n--Add 200g-300g of cold water\n\n--Mix till combined\n--Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack\n\nFor a larger mix \n--add 25g of seasoning per kg\n--add 180g of rusk per kg\nThis pack will make a total of 10.5kg. \n\nInstructions on pack\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our belief that look.
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