Balti Curry Powder - 200g
Tongmaster
Balti Curry Blend Seasoning - 200g (Quality blend of Indian spices)\n\nThis Balti curry is a blend of aromatic spices , perfect for making curries and as a flavouring for a variety of Indian dishes.\nChicken Balti Recipe (Serves 4)\nIngredients\n--800g Diced Chicken breast\n--1 Cup/300ml Water or Chicken Stock\n--2 Small white onions finely chopped\n--6 tablespoons of Balti Curry blend - 60g\n--2 Teaspoons Ginger Puree\n--2 Teaspoons Garlic Puree\n--200g Butter Ghee\n--3 Carrots boiled and purees\n--100ml Single Cream\n--100ml Natural Yogurt\n--4 Tablespoons Tomato Puree\n--200ml Pureed Onion\n--Roughly chopped fresh coriander leaves to garnish\n\nMethod\n--To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Boil until soft, drain and puree with a hand blender or in a food processor. (Freeze any extra you make for next time)\n--Pour the oil into a large saucepan bring up to a high heat, then add the chopped onions and reduce the heat to low. Y.
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