Sriracha & Maple Sausage Complete Mix - 100g (Gluten Free)

Name: Sriracha & Maple Sausage Complete Mix - 100g (Gluten Free)
Brand: Tongmaster

Tongmaster

Sriracha & Maple Sausage Mix - 100g (Gluten Free) - Makes 1kg Batch\n\nA blend of garlic and sriracha chilli with the sweetness of maple - perfect with pork or chicken.\n \n\nMethod\n\n--Add 100g pack to 800g of mince meat\n--Add 100ml of cold water ( alter to desired consistency) \n\n--Mix till combined\n\n--Mince again to bind ingredients (optional)\n--Fill into Tongmaster Natural or Collagen casings.\n\nAdditional Tips\n--The colder the meat and water, the better the appearance and life of the sausage.\n\n--Leave sausages in the fridge overnight to allow the herbs and spices to marinade with the meat\n--Add a little vegetable oil to your hands to give your sausages a professional sheen and to handle them more easily.\n--Suitable for freezing.\n--Ensure your mix is soft and don't overfill your casings as the mixture will expand.\n\nInstructions on pack.\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDes.