Achar Masala Powder (Indian Pickle Spice) - 50g
Tongmaster
Achar Masala Seasoning (Indian Pickle Spice) - 50g\n\nOften referred to as pickle spice, this blend of rich, aromatic spices is ideal for use in pickling fruits & veg \u2013 creating a classic spicy, sour pickle taste.\nThis can also be used as a spice blend, adding to sauces, curries & using to garnish traditional dishes such as khichu (a snack made from rice flour)\n\n \nPickle Recipe (garlic achar):\nIngredients:\n--200g peeled garlic cloves\n--20g achar masala spice\n--100ml mustard oil\n\nMethod:\n--Add the garlic & spice mix to a bowl, mix until combined.\n--Transfer to a jar & pour over the oil, assuring garlic is fully submerged.\n--Leave to pickle for around 1 week, keeping out of direct sunlight, store airtight at room temperature for up to 5 months.\n\n This recipe also works great with mixed vegetables, mango & chillies, just swap the garlic for another ingredient!\n \nThis product now has Ingredients, allergen and nutritional informatio.
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