Kashmiri Masala Powder - 50g

Kashmiri Masala Powder - 50g

Tongmaster

Kashmiri Masala Curry Powder Seasonings Spice - 50g (50g Serves 4)\n\nA combination of warm Indian spices that make for a delicious kashmiri curry.\nKashmiri curry recipe:\nIngredients:\n--500g boneless chicken thighs, chopped\n--50g kashmiri curry powder\n--1 large onion, finely sliced\n--1 green apple, peeled & finely sliced\n--300ml natural yoghurt\n--1 tbsp ground almonds\n--1 tbsp tomato puree\nMethod:\n--Heat oil in a pan, add the onions and cook until soft, then add the chicken & cook until browned all over.\n--Add the curry powder, salt & pepper and mix until combined, cook for a further 2 minutes.\n--Add the tomato puree, yoghurt, ground almonds & apples, cover and simmer for around 20 minutes, adding more water if needed.\n--Serve with rice & fresh coriander.\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\n.

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