Split Yellow Mustard Seeds (Rai Kuria) - 100g
Tongmaster
Split Yellow Mustard Seeds (Rai Kuria) - 100g\n\nThese dried, skinless, split yellow seeds have a subtle sweet & spicy mustard flavour.\n--Often referred to as rai kuria or rai na kuria, these seeds are often used in Indian cuisine, mainly indian pickle recipes.\n--Sprinkle over vegetables before cooking to add a subtle punch of flavour.\n--Crush and add liquid such as oil, water or wine to make a coarsely ground mustard.\n--Add to salads or salad dressings to add flavour & texture.\n--Add to bakes such as bread and savoury scones for a hint of flavour and visual appeal.\n--Add to curries, soups and stews for a burst of flavour.\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our belief that looking after our customers is key to running a.
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