Himalayan Black Salt - 500g
Tongmaster
Himalayan Black Salt - 500g\n\nAlso known as Kala Namak, this salt has a savoury, smoky taste.\n--Often used to replace the flavour of eggs in dishes such as scrambled tofu.\n--Sprinkle into the mixture for vegan omelettes.\n--Use to garnish any egg dish to bring out the flavour.\n--Stir into curries or casserole dishes to switch up the taste.\n--Use as you would traditional salt to add a punch of flavour.\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our belief that looking after our customers is key to running a\nsuccessful family business and for this reason we clearly display and follow\nour company policies.\n\n--Full customer satisfaction is our ultimate policy. We have many happy\ncustomers and where problems have happened because of slo.
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