Six Course Meal with Champagne for Two at MICHELIN Starred Angler South Place
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Indulge yourself and a loved one with this six-course dining experience at the stylish, One MICHELIN Star restaurant, Angler restaurant atop the South Place Hotel in Moorgate. This refined eatery showcases the best of British seafood. Executive Chef Gary Foulkes and his team have created a menu of the freshest local produce cooked to perfection with creative flavour combinations and presented with flair. Cornish turbot and mackerel join yellowfin tuna alongside desserts such as a buttermilk panna cotta with Miyagawa, mandarin and coconut, bringing surprising flavours to established favourites. Your meal will end with a selection of petits fours and you'll also be served a glass of bubbly to complete a sublime dining experience. Mark a special occasion or celebrate that someone special in your life.
Compare prices (1 shop)
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300,00 GBP | Go to shop |
