Lalvin EC-1118 Champagne Sparkling Elderflower Wine Yeast 6 x 5g Sachets BB 0329
Lalvin
6 x 5g sachets of Champagne Yeast (EC-1118) by Lalvin.\nLalvin EC-1118 is the original \u2018prise de mousse\u2019. It was isolated in Champagne and its use is validated by the Comit\u00E9 Interprofessionnel du Vin de Champagne (CIVC). \n\nIts strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance make Lalvin EC-1118 an excellent strain to be used in a wide range of applications such as sparkling wines, fruit wines and ciders.\n\nIt may also be used to re-start stuck fermentations.\n\nSimply rehydrate according to the instructions on the sachet, then stir into the must. Sufficient for 5 gallons (23 litres) of wine.
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