Cannellini Beans 500g

Cannellini Beans 500g

Wholefood Earth

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Cannellini Beans: Cannellini beans are slightly kidney-shaped with squarish ends and are creamy-white in colour, like most other beans. They come from Italy and are somewhat kidney-shaped with squarish ends. They have a fluffy texture and a somewhat nutty, mild flavour when cooked. They can be used in soups like Pasta E Fagioli or minestrone, salads, pureed in a hummus-like dip, or slow-cooked and served as a side dish once they've been soaked. HIGH-QUALITY INGREDIENTS: Start by pre-soaking the beans overnight. Soak 1 cup of beans in 4 cups of water for 12 hours in a large bowl or pot. This procedure is necessary in order to make the beans' nutrients accessible and digestible. Cannellini beans are good for you since they're high in vitamins. Not only that, but they also contain critical minerals. As a result, you should include them in your diet. Cannellini Beans are natural, free of GMOs, and suitable for vegans. INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier, sustainable, and wholesome earth.

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