The Cake Decorating Co. Mini Topper Edible Images Uncut 30 X 1.5 Inch

The Cake Decorating Co.

We supply mini sized cupcake sheets (3.8cm diameter) 30 images to a sheet. You will either need to cut them out individually with SHARP scissors or lay the sheet onto icing fondant and cut with a cookie cutter! These can be used for so many applications to make creative cakes! Football logos Favourite Characters Old photos Magazine Covers Caricatures Newspapers Corporate Logos Launch of a new product and the list goes on.... Any questions or problems please contact us on 0115 969 9800 or [email protected] Edible Sheet measures 8 by 11 inches, each cupcake image is 3.8cm in Diameter (30 on a sheet). Whilst we endeavour to faithfully reproduce the image resolution and colour that you send us, we take no responsibility if the image is a slightly different colour from that which you send us. We are printing with edible ink onto an edible surface, and these variables result in The Cake Decorating Company giving no guarantee of the end image colour/resolution. Read our blog post here for tips on removing and applying your edible icing sheets. Please be aware that orders including a bespoke edible image or transfer can sometimes take up to 24 hours to dispatch after receiving the image. HOW TO ORDER! 1. Click "Add with Personalisation" to add the product to your basket. 2. Use the "choose file" button to upload your photo. 3. Add optional text and font colour. 4. Note any additional information in the special requirements box. PLEASE NOTE: If your image is sent over as a Word file, there may be slight print differences when printed. Ideal file types include .jpg, .png, .pdf or a Microsoft Publisher file. If we require additional info re: sizing/orientation we will email you - please keep an eye on your inbox as we are unable to print without confirmation. Please be aware that orders including a bespoke edible image or transfer can sometimes take up to 24 hours to dispatch after receiving the image. We aim to keep our products suitable for all occasions, so we reserve the right to decline any images that we feel are inappropriate or offensive. How to attach the icing sheet to your cake: 1. Lightly brush your sugarpaste with water or a little edible glue. 2. Remove the icing sheet or toppers from the plastic backing sheet and lay it over the sugarpaste, pressing down gently to ensure it sticks. 3. DO NOT place the icing sheet directly onto chocolate or buttercream as it may leave marks. First back your icing sheet with a layer of sugarpaste and then attach that to the chocolate/buttercream.