Pierre Ferrand Double Cask Réserve Cognac, Grande Champagne, finished 1 year in Banyuls fortified wine casks, open-flame double distilled, 70cl 42.3% ABV – sipping, Sidecar cocktails & gifting

Ferrand

VANILLA & RED-FRUIT RICHNESS: Aromas of vanilla with dominant red fruit (strawberry, cherry), then walnut, cinnamon and chocolate. Full-bodied and rich on the palate, finishing warming and satisfying from the first pour—made to savour GRANDE CHAMPAGNE CRAFT: Cognac from Grande Champagne, made from Ugni Blanc. Fermented 4–5 days, then open-flame double-distilled in a 25hL copper pot still on medium lees. Aged in French oak, then matured 1 year in 225L Banyuls casks for depth TIME-FORGOTTEN DOUBLE AGEING: Ferrand says research uncovered a lost tradition of ageing cognac in wine barrels. Double Cask Réserve revives it and, to their knowledge, was first to use it in modern times—finishing in Banyuls barrels for rich rancio AWARD-WINNING & GIFTABLE: Gold medallist at The Cognac Masters (2018). Bottled at 42.3% ABV in a 70cl format, with double-cask character from French oak and Banyuls. A standout bottle for celebrations, home bars and gifting—enjoy responsibly SERVE NEAT OR IN A SIDECAR: Pour 50ml into a tulip glass to enjoy its full-bodied richness. For an easy Sidecar, shake 50ml cognac with 25ml orange liqueur and 25ml fresh lemon over ice; strain into a chilled coupe and garnish with orange zest