Winter Cooking Herb Collection Sage Thyme And Rosemary 1L Potted 3 Plants

B&Q

Elevate your culinary creations with our Winter Cooking Herb Collection, an essential trio featuring three of the most hardy and aromatic garden favourites: Sage, Thyme, and Rosemary. Specially selected for their robust nature, these herbs are perfect for providing fresh, homegrown flavour to hearty winter stews, Sunday roasts, and festive stuffings. These Mediterranean natives are not only functional in the kitchen but also bring beautiful evergreen texture and a refreshing fragrance to your garden or patio throughout the year. Their resilient nature ensures they withstand the British winter while remaining ready for use whenever inspiration strikes in the kitchen.Each collection is delivered as three well-established plants in generous 1-litre pots, ensuring a strong root system and plenty of lush foliage for immediate harvesting. Key FeaturesHardy Culinary Trio: Includes the three most essential winter herbs: Sage, Thyme, and Rosemary.Immediate Harvest: Supplied in large 1-litre pots with plenty of foliage ready for the kitchen.Evergreen Interest: Provides year-round structure and fragrance to your garden or patio.Robust & Resilient: Specifically selected for their ability to thrive in the British winter.Gourmet Flavour: Perfect for enhancing roasts, stews, stuffings, and Mediterranean dishes.SpecificationsBotanical Names: Salvia officinalis (Sage), Thymus vulgaris (Thyme), Salvia rosmarinus (Rosemary)Common Names: Sage, Common Thyme, RosemaryPlant Type: Evergreen Perennial HerbsGrowth Habit: Bushy, aromatic shrubsLight Requirements: Full Sun (Requires a bright, sunny position)Soil Type: Well-drained, gritty or sandy soil; avoid waterlogged groundMature Height: 30cm - 60cm (varies by variety)Mature Spread: 30cm - 45cmHarvest Period: Year-round (Best flavour when harvested fresh)Hardiness: Fully Hardy (Benefit from a sheltered spot)Watering Needs: Moderate; allow soil to dry between waterings once established.