Simply Making White/Light Striped Easter Egg Cupcake & Cookie Stencil

Simply Making

Strong and flexible, these stencils can be used on all sorts of shapes. They’re the perfect size for cookies and cupcakes, but also make great decorations for larger cakey projects. To clean, wash in warm water and dry thoroughly. Made from high-quality, 125-micron thick mylar plastic. Royal icing Place the Stencil directly on the cake or onto rolled-out modelling paste. Place dollops of royal icing to help hold the stencil in place, then, spread the royal icing evenly over the stencil using a scraper or pallet knife. Gently pull off the stencil and admire. Lustre dusts Place on a cake freshly covered with sugarpaste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then use a soft brush, and dust with lustre dust. Chocolate Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is NOT TOO hot otherwise it will melt your chocolate base Icing (powered) sugar / Cocoa Gently sprinkle through the stencil onto a cake top - but easy does it! The effect is awesome just with a light dusting and if you dust too much it will spread when someone as much as passes by! Airbrushing Secure stencil in and spray - experiment using different colours on different sections of the stencil. Measurements (full stencil): W 117mm x H 88mm Give your Easter bakes an eggcellent finishing touch, using this Striped Easter Egg Cupcake & Cookie Stencil by Simply Making.