Thompson & Morgan Vegetable Pepper (Chilli) Hot Patio Scotch Bonnet Red 9Cm Pot X 3 (Peat Free) from B&Q

Thompson & Morgan Vegetable Pepper (Chilli) Hot Patio Scotch Bonnet Red 9Cm Pot X 3 (Peat Free) from B&Q

Thompson & Morgan

Grow your own fiery flavour with the Thompson & Morgan Red Scotch Bonnet Chilli Pepper Plant. This 3-pack of 9cm pots brings a taste of Mexico to your garden, perfect for adding intense heat and fruity notes to your favourite dishes and sauces. The plants boast a tall habit, with peppers ripening from green to orange and finally to a deep, menacing red. For optimal growth, cultivate in a greenhouse or a hot, sunny outdoor spot. Harvest when fully ripe for fresh or dried use. These versatile plants can be grown undercover or outdoors in a sheltered, sunny location. Pot them up and grow them in warm conditions, transplanting into grow bags, containers, or well-prepared fertile soil when established. Gradually acclimatise outdoor plants to external conditions over 7-10 days, spacing them 50cm apart. Regular feeding and watering are essential, and taller varieties may benefit from staking. A thick mulch will help retain moisture and suppress weeds. In greenhouses, maintain high humidity by damping down daily. Product Summary: Red Scotch Bonnet chilli pepper plants, hot and fruity flavour, 9cm pots, 3 pack, suitable for greenhouse or outdoor growing, tall habit, early ripening.

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