Thompson & Morgan - Vegetable Seeds - Chilli Habanero White Chocolate - White

Thompson & Morgan

Discover the exceptional Chilli Pepper 'White Chocolate' seeds, a unique addition for any chilli enthusiast. This half-hardy annual variety yields two distinct habanero types: crisp white chillies bursting with zesty citrus notes, and deep chocolate-coloured fruits offering a smoky, complex flavour. Both varieties deliver an intense heat of over 100,000 SHU, making them perfect for those who crave bold flavour and significant heat. These chillies are versatile, thriving equally well in pots, containers, or garden beds. They flourish in sunny, sheltered spots or when grown under cover in greenhouses and polytunnels. With consistent care, you can expect a bountiful harvest of colourful, flavourful, and visually striking chillies that will elevate your culinary creations and garden aesthetics. How to Grow - Light: Full sun; ensure light is not excluded during germination. - Temperature: Sow at 18–20°C. Transplant after the risk of frost has passed. - Watering: Maintain consistently moist soil, particularly when fruits are developing. - Feeding: Apply a weekly feed of high-potash tomato fertiliser once fruits begin to appear. - Humidity: In greenhouses, increase humidity by damping down paths. Outdoors, use mulch to help retain soil moisture. - White Habanero: Characterised by fruity and citrusy notes with a vibrant white appearance. - Dark Chocolate Habanero: Offers a smoky depth and a rich chocolate hue. Images are for illustrative purposes only, showing the expected mature plants. Actual results may vary due to differing growing conditions. Any accompanying illustrations are for visual representation of the product and may vary due to seasonal changes, such as deciduous plants shedding leaves in colder months. Please note that decorative pots are not included with this product.