Thai Crown Glutinous Rice Flour

Thai Crown

Unlock the authentic taste of traditional Asian desserts with Thai Crown Glutinous Rice Flour. Despite its name, this flour is 100% gluten-free; 'glutinous' refers to the wonderfully soft and sticky texture it provides. Milled from premium short-grain rice, this is the essential ingredient for creating perfect mochi, chewy rice cakes, delicate dumplings, and soft, steamed buns. It delivers the signature moist, firm, and elastic consistency that is key to these beloved treats.Comprised of 100% pure glutinous rice flour, it is naturally vegan and free from common allergens like soy and nuts. A versatile pantry staple, it is ideal for both traditional recipes and modern culinary experiments as a superb thickening agent for soups, sauces, and desserts. Remember, this product requires cooking and should never be consumed raw.Store in a cool, dry place and seal tightly after opening to maintain freshness. Made in Thailand, Thai Crown Glutinous Rice Flour is your reliable choice for authentic, high-quality results every time.