Matthews Cotswold White Spelt Flour 1.5kg
Matthews Cotswold
White Spelt flour is a smooth white flour milled from UK grown and regeneratively farmed ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.\n\nIngredients: Contains: Spelt (ancient grain)\n\nExpiry Date: 30-Apr-27
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