Matthews Windrush High Protein Wheat 12% Strong White Bread Flour 16kg

Matthews Windrush High Protein Wheat 12% Strong White Bread Flour 16kg

Matthews Cotswold

Matthews Windrush Strong White Bread Flour 16kg \nMatthews Windrush Strong White Bread Flour is a premium-quality flour specially developed for exceptional bread making results. Perfect for everyday baking in the kitchen or bakery, Windrush is trusted by bakers across the UK for its consistent, reliable performance and excellent dough strength. \nMilled exclusively from premium high-protein Group 1 wheat, this flour delivers outstanding baking quality, making it ideal for producing light, well-risen loaves with excellent texture and flavour. \nIdeal for : Bread, artisan breads, rolls, tinned loafs, bread baps, garlic bread, banana bread, wheat bread, homemade bread, yeasted rolls, country white bread. \n\nIngredients: Contains: WHEAT\n\nExpiry Date: 31 December 2026

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