Matthews Stoneground Wholegrain YQ Wheat Flour 1.5kg
Matthews
Matthews Stoneground Wholegrain YQ Wheat Flour is traditionally milled using stoneground methods to retain the natural goodness, flavour, and texture of whole wheat grain. Made from carefully selected wholegrain wheat, this flour provides a rich, hearty taste that is ideal for artisan breads, sourdough baking, and rustic recipes. The 1.5kg bag is a convenient size for home bakers looking for high quality wholegrain flour with consistent results. \n\u2022 1.5kg bag of stoneground wholegrain wheat flour\n\u2022 Traditionally milled to retain natural flavour and nutrients\n\u2022 Ideal for artisan bread sourdough and rustic baking\n\u2022 Rich wholegrain texture with excellent baking performance\n\u2022 Suitable for home baking and everyday use\n\nIngredients: Wholemeal WHEAT Flour.\n\nExpiry Date: 30 March 2027
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