CAKE SUGAR CRAFT CAKE MOULDS by Katy Sue Christmas GINGERBREAD Man silicone Xmas
Katy Sue Designs
Gingerbread Man Mould by Katy sue\nSize of mould...Approx....95mm x 60mmIdeal for also your cake and crafts\n\nTo use this mould I recommend a firm fondant/sugarpaste, modelling paste, marzipan, chocolate, cold porcelain, salt dough, resins, air drying and polymer clays.Guidelines for pastes, wash and dry moulds before use and lightly dust with corn flower To ease release. Keep design mat on a flat firm surface, place over a rolled layer of paste and press firmly to anchor in position. Use a rolling pin and even pressure to ensure all areas are covered and the base is flat. Turn over and peel at away from paste, use a cutter to cut to desired shape.\n\nPlease note.....sugar-pastes are not included you are purchasing 1 x Gingerbread man mould
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