Hawkstone English Cider

Hawkstone English Cider

Hawkstone

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised 500ml per bottle 5% ABV.

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