Chive, Garlic & Herb Sausage Seasoning - 250g

Tongmaster

Chive, Garlic and Herb Sausage Seasoning - 250g (makes a 10kg Batch)\n\nA delicate yet savoury mix of chive, garlic and herbs designed for light, flavourful artisan sausages.\nSo simple to use!\nInstructions:\n--Add 25g seasoning to 700g of minced meat or alternative\n--Add 100-200g rusk or dried breadcrumb \u2013 this is optional & you can alter to your preferred consistency\n--Add 165ml cold water and mix well\n--Fill into natural, collagen or vegetarian casings using a machine \u2013 or shape into sausage patties.\n--Cook as preferred - grill, BBQ, pan fry, oven or air fryer!\nTop Tips:\n--For enhanced flavour, leave the sausages in the fridge overnight to allow the herbs and spices to marinate with the meat.\n--The softer the mixture, the better the appearance and texture of the sausages.\n--When filling, use a little vegetable oil on your hands for easy handling.\n--Don\u2019t overfill the casings \u2013 the meat will expand during cooking.\n\n \nThis product now has In.