Traditional Farmhouse Black Pudding Spice Mix - 1.5kg
Tongmaster
Traditional Black Pudding Dry Seasoning Spice Mix - 1.5kg \n\nA traditional blend of herbs and spices containing everything you need to make your own black pudding \u2013 just add meat and water!\nMethod (2.2kg batch)\n\n-- Mince 1kg fat and/or suet.\n\n-- Add 750g black pudding complete mix.\n\n-- Add 875g hot water and mix to slurry\n\n-- Let stand until cool. (This allows the mix to firm up for ease of filling).\n\n-- Fill into Tongmaster Black Pudding Casings\n\nCooking: Immerse in boiling water and cook at 80\u00B0C for approximately 50-60 minutes\nSuitable for home freezing\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a .
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