Potato Starch (Gluten Free) - 500g

Nitta Casings

Potato Starch (Gluten Free) Rusk Subsitute - 500g\n\nPotato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.\n It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants. \n--         Has a low pH (acidic, e.g. vinegar, wine, tomato based products, does not go watery or break down)\n\n--         It is more heat stable (boil longer, enhanced shelf life on hotplate)\n\n--         Has better stability (stays thicker longer, more resistant to processing).\n\nSupplied in a 500g pack\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our .