BBQ Smoker Wood Chips - Beech - 500g

BBQ Smoker Wood Chips - Beech - 500g\n\nBeech has a more delicate aroma that gives off a moderate to heavy level of smoke which is ideal for smoking fish, pork, cheese and game.\nUsing chips will last longer than shavings because they are bigger, resulting in a longer lasting true bbq taste.\nMethod\n--Place the required amount of chips in a container and cover with water, Beer or Wine to ensure maximum coverage.\n\n--Soak for 30 mins or for best results a couple of hours.\n\n--Pour off liquid.\n\n--Add the wood chips to your B.B.Q.\n\n--No Fuss, no mess just great flavour!\n\nSupplied in a 500g pack\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our belief that looking after our customers is key to running a\nsuccessful family business and for .