Gluten Free Pinhead Rusk - 500g

Gluten Free Pinhead Rusk - 500g

Tongmaster

Gluten Free Pinhead Rusk - 500g\n\nGluten Free Rusk (Pinhead) is a revolution in making gluten free sausages and burger products, simply replace normal pinhead rusk with this to create a gluten free alternative to your dishes.\nThis rusk has a high water absorption rate and minimum shrinkage during cooking.\nAs a guide, we recommend replacing the normal rusk with half the amount of Gluten Free Rusk, and to balance the recipe with water.\nFor example if your current recipe contains 1000g of rusk per batch, simply use 500g of Gluten Free Rusk, and 250g of extra water.\nSupplied in a 500g pack.\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our belief that looking after our customers is key to running a\nsuccessful family business and for this reas.

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