Pong Cheese Epoisses De Bourgogne Aoc

Pong Cheese Epoisses De Bourgogne Aoc

Pong Cheese

Trou du Cru is an awesomely pungent baby brother of Epoisses de Bourogne. Washed in Marc de Bourgogne in the same way, Trou du Cru was invented by Fromagerie Berthault as a smaller more manageable version of their famous Epoisses.

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