Karen Davies Sugar Snowflakes Mould

Karen Davies

With this mould you can create snowflake-covered winter-themed cakes this Christmas time with ease! It's perfect for creating a sparkling border for your cakes! Mould design measures approximately: 32cm x 10.5cm x 1cm Made in the UK and independently tested to ensure compliance to the highest food standards. This mould can be used with: sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air-drying clays, cold porcelain and embossing powder. Instructions: 1. Shake cornflour into the mould and turn over to tap out the excess. 2. Knead your paste until smooth. Roll the paste on the work surface until it is roughly the same size as the design. Place your paste on the mould and begin by pushing the edge of the paste into the bottom edge of the design. This will secure your paste. 3. Roll your paste firmly up to the mould until you begin to see the pattern through the back of the paste. Roll out the width of your mould, pressing firmly where the design ends and using your fingers, drag paste up to all the edges. A sharp knife can be used to gently cut away any excess paste before releasing or this can be done afterwards with a palette knife or cutting wheel. 4. Turn the mould over and gently peel the mould back, releasing the paste. 5. Colour with dust colours. Once finished, spray with edible glaze. 6. Once dry, attach to the side of your cake using edible glue or royal icing. Why not pair this mould with our Karen Davies Winter Village mould to add extra wintery themed details to your cakes for Christmas time? You won't be disappointed with the results! Create an edible winter wonderland cake with this Snowflake Mould from Karen Davies.