Karen Davies Fringe Mould

Name: Karen Davies Fringe Mould
Brand: Karen Davies

Karen Davies

Add beautiful decorations to your cakes and leave your guests in awe of your creativity. This mould is perfect for creating borders for your tiers, quickly and effortlessly, giving your cakes a chic Bohemian vibe that your guests will love. The mould can be used with sugarpaste, flower paste, cookie dough, pastry, marzipan, modelling paste, chocolate, candy, boiled sugar and saltdough. Made from quality, food-safe silicone. Instructions: Shake cornflour into the mould, turn over and tap out excess. Knead the paste until smooth and roll out to fit the mould. Lay the paste onto the mould and start to press into one edge of the mould before rolling your way up with a small rolling pin. The pattern is produced more clearly if you roll your paste up the height of the mould instead of the width. Use a palette knife to carefully trim away the excess. Turn over and release the paste onto the worktop. Cut away any excess paste with a cutting wheel. Attach to your cake using water, edible glue or royal icing. Measurements (approx.): 21cm 12cm Add Boho vibes and complete your cakey masterpieces with this easy-to-use fringe mould by Karen Davies.