Karen Davies Floral Essentials Silicone Mould

Karen Davies

Whatever the time of year and whatever the occasion, a floral cake design is a winner! Be ready to impress with your flower-themed wedding cakes and birthday designs. The Karen Davies moulds are incredible quality. Just what you need to level up your designs with more professional results. There is such profound detailing to this mould - every petal, curve, and vein is captured with precision. Not to mention it will save you hours of time, effort and cocktail sticks! The mould includes 12 designs. Mould measures: 21cm x 12cm Can be used with various edible mediums, including: sugarpaste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar and more. Instructions: 1. Dust cornflour into the mould Turn over and tap out excess. 2. Knead a little paste until smooth. Flatten slightly before pressing firmly into the required piece. Ensure the paste is flat at the back and not going over the edges. 3. Turn the mould over, flex and release the paste. 4. Attach the moulded pieces to your cake carefully whilst still soft, using edible glue or royal icing. 5. When dry, the ruffled roses can either be brushed with powder colour or painted. Create some of the most popular flowers for your cakes and bakes, using this fabulous mould from Karen Davies.