Special Ingredients Molecular Gastronomy Spherification Kit

Special Ingredients Molecular Gastronomy Spherification Kit

Special Ingredients

SPECIAL INGREDIENTS MOLECULAR GASTRONOMY SPHERIFICATION AND\nREVERSE SPHERIFICATION KIT\n\nThis Spherification Starter Kit makes Molecular\nGastronomy easy! Perfect for the creative chef or cocktail maker, you can use\nour kit to produce caviar pearls and liquid centre spheres/bubbles using\nSpherification and Reverse Spherification techniques. Our kit contains\neverything you need to get started and enough ingredients to produce a lot of\ncaviar pearls and liquid centered spheres/bubbles. \n\n \n\n\u2022    Learn\nSpherification and Reverse Spherification techniques\n\n\u2022    Create\nCaviar pearls / fruit bubbles\n\n\u2022    Create\nliquid centred spheres\n\n \n\nContents and Ingredients:  \n\nSodium Alginate 50g (E401)\n\nCalcium Lactate 50g (E327)\n\n3 x 50ml Syringes\n\n5 x 3ml Pipettes

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