Cider and Perry Yeast 5g Sachet For Rapid Clean Fermentations Homebrew
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Of all the different strains of Cider yeasts available on the market today, we chose our Craft Cider Yeast as it has the following characteristics -\n\n--Our yeast is used in the production of Commercial Ciders and has a proven track record for reliability when used in traditional cider making.\n\n--This yeast strain is very quick to start and is tolerant to both high and low temperatures.\n\n--Due to characteristics of this strain of yeast the natural aromas of the fruit are enhanced and can give a more aromatic finish to the Cider especially when more aromatic varieties of apple are used.\n\n--This yeast is particularly tolerant to alcohol so can be used to make higher strength Cider or Perry based beverages.\n\n--We have found this to be a \u201Clow foam producing\u201D yeast so it is unlikely to appear out of the airlock causing mess which could allow the brew to become contaminated.\n\n How much yeast is needed -\n\n5 grams of yeast for a 40 pint (23 litre) brew being fermented ;
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