Firepot Barbecued Pulled Pork

Firepot Foods

Oak-smoked British pork shoulder, slow-cooked for 15 hours until tender and falling from the bone, served with fluffy basmati rice and a traditional barbecue sauce, finished with a zingy pickled red onion relish. A Slow-Cooked Favourite Our Barbecue Pulled Pork is made with British pork shoulder, generously coated in a homemade blend of smoky-sweet spices before being oak-smoked and slow-cooked for 15 hours. As it cooks, the rich flavours of the seasoned pork and oak smoke combine to create tender, succulent meat that flakes effortlessly from the bone. Served alongside basmati rice and a generous helping of pickled red onions, this hearty dish delivers a delicious balance of smoky, sweet and tangy flavours. Moreish and satisfying, it's the perfect meal to enjoy after a day outdoors or around the campfire. Ingredients: Basmati Rice, Pulled Pork (Wood-Smoked Pork Shoulder, Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion, Red Wine Vinegar, Demerara Sugar, Spices, Salt). Meal Weights Meal Size Dry Water Rehydrated Regular 125g 300ml 425g XL 190g 450ml 640g Nutritional Information Nutritional Values Per 100g Regular 125g XL 190g Energy 488 kcal 610 kcal 925 kcal Fat 12.8g 16.0g 24.3g of which saturates 4.3g 5.4g 8.2g Carbohydrates 66.4g 83.0g 126.2g of which sugars 8.8g 11.0g 16.7g Fibre 2.2g 2.7g 4.1g Protein 26.4g 33.0g 50.2g Salt 1.0g 1.3g 2.0g