Selecto Bake Silicone Choco Mold, 21 Cavity, Food Grade, BPA Free, Ideal for Baking & Food Prep, Chocolates, Ice Cubes, Jellies, Cake Decoration, Fondant, Keto Fat Bombs, Gummies, Jello, Brown

Selecto Bake

Selecto Bake - 28 Cavity Silicone Chocolate Mould Resistant from -60 to +230°C Individual cell size: approximately 2cm x 2cm x 1.5cm. Material: Food Grade Silicone. Working temperature is between -40℃ to 230℃. Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould.