LALBREW VOSS KVEIK ALE YEAST ℮11g

LALBREW VOSS KVEIK ALE YEAST ℮11g

Maltmaster

very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days High performance

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5,99 GBP Go to shop

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