Goat Nutrition Est. 1981 Lactic Acid 80% Food Grade – 100Ml – For Cheese Making, Mozzarella, Ricotta, Queso Blanco & Fermented Dairy – Ideal For Uht & Powdered Milk

GOAT NUTRITION EST. 1981

Food Grade Lactic Acid (80%) – High-quality, food-grade lactic acid ideal for home and commercial cheese making, bread baking, and fermented dairy production. Perfect for UHT & Powdered Milk – Boosts curd yield when using ultra-pasteurised, UHT, or powdered milk by compensating for heat-damaged lactose. Essential for Speciality Cheeses – Used in Ricotta Impastata, Mozzarella, Queso Blanco, Cottage Cheese and more. Helps achieve desired pH and curd formation. Supports Fermented Milk & Breads – Ideal for making Koumiss, Kefir, Laban, and also adds the signature sour flavour in sourdough bread recipes. Convenient Bottle Sizes – Available in 100ml and 500ml bottles. Easy to measure and use in small or large batch productions.