Calcium Chloride Solution for use in cheesemaking - 5L container

Cheese And Yogurt Making

Suitable for large scale Kefir production. One sachet will inoculate up to 1000 litres of milk.\n\nAlthough similar to yogurt, Kefir will become a slightly alcoholic drink if the culture is allowed to continue beyond the \u2018yogurt stage\u2019. This culture is a blend of aromatic mesophilic strains, type LD and a thermophilic strain and yeast. Produces a high texture kefir with medium co2 and yeast. \n\nStore at -18\u00B0C\n\nKosher: Kosher Dairy Excl. Passover\nHalal: Certified\nVLOG: Conform\n\nGMO Status:\n\nIn accordance with the below mentioned legislation of the European Union we can inform that:\neXact\u00AE KEFIR 1 is not a GM (genetically modified) food *.\n\nIt does not contain or consist of GMOs and is not produced from GMOs in accordance with Regulation 1829/2003* on GM food\nand feed. As such GM labelling is not required for eXact\u00AE KEFIR 1 or the food it is used to produce**. Moreover, the product does not contain any GM labelled raw materials.\n\n* Regulatio;