2x Harris Magnesium Sulphate Powder 100g Epsom Salts Water Hardness Reducer

2x Harris Magnesium Sulphate Powder 100g Epsom Salts Water Hardness Reducer

Harris Homecraft

2x Harris Magnesium Sulphate 100g Powder \nWater Hardness Reducer \nMagnesium Sulphate is more commonly known as Epsom Salts and has uses in both beer and wine. \nMagnesium is necessary for some chemical reactions to take place during the fermentation process. \nWine: \nIn wine, a small dose of magnesium sulphate acts as a yeast nutrient, providing the necessary food for a strong yeast growth. \nThe dose rate is half teaspoon per 5 litres of wine together with the yeast. \nIt can also be used together with other nutrients to ensure a healthy yeast colony. \nIf you live in a soft water area, then a pinch of magnesium sulphate in your water will be enough to ensure the correct reactions take place in a healthy fermentation. \nBeer: \nAdding 1 teaspoon of magnesium sulphate in 5 gallons of water will roughly increase the magnesium ion levels by about 50ppm and the sulphate levels by about 210ppm. \nMixing both Magnesium Sulphate and Calcium Sulphate together will make a mixture that whe.

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