Celeplate Beef Rib Fingers 400G

Celeplate Beef Rib Fingers 400G

Celeplate

Celeplate Beef Rib Fingers offer a premium cut, meticulously sourced from between the rib bones—the same prized section that produces ribeye and short ribs. This 400g pack contains portions known for their distinctive interwoven lean meat, fat, and connective tissue, creating a perfect 2:8 fat-to-lean ratio. This unique composition delivers a signature springy, juicy bite, with coarse muscle fibers that become incredibly tender and flavorful during cooking. The marbling and sinews melt, infusing the meat with a rich, deep beefy aroma.Exceptionally versatile, these rib fingers are ideal for long, slow stewing, braising, and roasting, where they become fall-apart tender and create a rich broth. They are also perfect for global cuisines: try them marinated for Korean and Japanese BBQ, grilled to caramelized perfection, or air-fried for a crispy exterior. Popular East Asian preparations include a hearty Radish Stew or a tangy Tomato Beef Soup. For a quick and easy meal, they can be grilled, barbecued, or microwaved.Keep frozen at -18°C. Once thawed, refrigerate and consume within 24 hours. Do not refreeze. Slaughtered and cut in Great Britain.

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