Dr Higa's Bokashi Bran 1.5kg | EM Compost Accelerator | Plastic-Free | Dr Forest

Dr Higa's Bokashi Bran 1.5kg | EM Compost Accelerator | Plastic-Free | Dr Forest

Dr Forest

Overview\nThe Science\nHow to Use\nFAQ\n\nDr Higa's Bokashi Bran \u2014 Fermentation Starter for Kitchen Composting with Effective Microorganisms\n\nDr Higa's Original EM\nFermentation Starter\n100% Compostable Pack\nKitchen Composting\nOdour Control\nZero Plastic\n\nBokashi is a Japanese fermentation method that turns kitchen waste \u2014 including cooked food, meat, fish, dairy, and all vegetable scraps \u2014 into a nutrient-rich soil amendment in weeks rather than the months required by conventional composting. Layer food waste in an airtight bin, sprinkle bokashi bran over each layer, seal, and leave to ferment at room temperature. Within 2\u20133 weeks the scraps are fully fermented. Bury them in your garden and they decompose into soil within a further 2\u20134 weeks.\nThis is Dr Higa's original bokashi bran \u2014 made with genuine EM-1 developed by Professor Teruo Higa at the University of the Ryukyus, Okinawa. The bran is inoculated with lactic acid bacteria, yeasts, and phg

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