MARMARO Award-Winning Greek Early Harvest Olive Oil 500ml – Agourelaio, Cold Pressed, Low Acidity 0.18
Marmaro
1. Early Harvest Agourelaio from Chalkidiki Produced from early-picked green Chondroelia olives in Chalkidiki, Greece, offering intense flavor, superior quality, and high nutritional value. 2. Full Polyphenols & Ultra-Low Acidity (0.18) Naturally rich in polyphenols and antioxidants with exceptionally low acidity (0.18), a key indicator of premium extra virgin olive oil. 3. Hand-Picked & Cold-Pressed Olives are hand-harvested and cold-extracted within hours to preserve freshness, aroma, and health benefits. 4. Robust, Fresh & Peppery Taste Distinct green fruit aroma with balanced bitterness and a peppery finish – ideal for salads, vegetables, dipping, and finishing gourmet dishes. 5. Premium Glass Bottle for Maximum Protection Bottled in dark glass to protect from light and maintain purity, freshness, and full polyphenol content.
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