Drmoxin Soymilk Making Machine, 1100W Automatic Stainless Steel Soybean Milk Machine with Slag Separation,25kg/H,for Restaurants, Canteens,Soymilk,Tofu

Drmoxin Soymilk Making Machine, 1100W Automatic Stainless Steel Soybean Milk Machine with Slag Separation,25kg/H,for Restaurants, Canteens,Soymilk,Tofu

Drmoxin

【Powerful All-Copper Motor】: Stainless steel automatic soy milk grinder features a powerful 1100W, 2800 rpm, pure copper motor that grinds 25 kg of wet soybeans per hour. It's for cafeterias, restaurants, breakfast shops, hotels, and family gatherings, ensuring a steady supply of fresh soymilk, tofu, and more. 【Okara Separation Technology】: Soybean Milk Machine with Slag Separation Equipped with a 100-mesh filter, it effectively separates soymilk and okara. The grinding wheel features a built-in screw design, minimizing gaps and resulting in finer okara, resulting in smooth soymilk that can be later made into tofu or tofu pudding. 【Stainless Steel Construction】: Automatic Soymilk Making Machine Constructed of thickened stainless steel, it's durable and to deformation. The machine weighs approximately 15 kg, ensuring it stays put during high-speed grinding. 【Easy to Use】: Soybean Milk Freshly Grounder workflow is simple and intuitive. Simply soak the soybeans. Note: Soaking is required in advance (6-8 hours in summer, 8-12 hours in winter). Adjust the grinding wheel by slowly turning the adjustment lever clockwise or counterclockwise according to the directional label. The machine does the rest. 【Cleaning Method】: Electric soybean milk machine Wash immediately after completion. Add water and stir for 1 minute, then turn off the heat. Rinse the funnel and upper cover with water. Disassemble the interior and clean the grinding wheel with a brush. Cover the middle with a bowl and rinse to protect the motor.

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