Curing Salt 200g Curing Mixture to Soften and Cure Meats
Digesta
Pack 200g\nIngredients: salt, sodium nitrite\nCuring mixture is used to soften and cure meats.\nCured salt should not be consumed directly, it should be rubbed over the meat and left overnight in the refrigerator.\nThen rinse thoroughly with water.\nThe meat prepared in this way is tender and delicate.
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