Curing Salt for Delicate Ham 75 g For 2kg of Meat Homemade Ham

Name: Curing Salt for Delicate Ham 75 g For 2kg of Meat Homemade Ham
Brand: Browin

Browin

Easy to use - prepare a perfect brine for curing and injecting into hams and bring out their unique, delicate flavour.\nOne product, many processing possibilities - you can use it for smoking, scalding, curing or roasting meat.\nA perfectly composed blend - you can find in it the power of herbs and spices such as: juniper berries, allspice, bay leaf, black pepper, coriander, marjoram and thyme, ensuring the perfect flavour and aroma of your homemade hams.\nSecures the homemade products effectively - thanks to our brine your meats will not only retain their beautiful colour, but also gain microbiological stability.\nEfficient packaging - 75 g of curing salt is sufficient for preparing as much as 2 kg of ham.\nCuring meat using our curing salt is pure pleasure. Thanks to using our curing salt, you can prepare brine for curing and injecting into hams, bringing out their unique flavour, in a quick and problem-free fashion. Thanks to our curing brine, your meats will not only have a beaut.