Curing Salt with Garlic and Herbs for Pressure Ham Cooker 100 g Meat Preparing

Name: Curing Salt with Garlic and Herbs for Pressure Ham Cooker 100 g Meat Preparing
Brand: Browin

Browin

Simple to use - you can use it to prepare quickly and easily a perfect brine for preparing scalded and smoked meat, for example in a pressure ham cooker, and thus extracting its exquisite flavour.\nOne product, many processing possibilities - the brine will work excellent for the purposes of scalding meats in, e.g., pressure ham cooker, but you can also use it for smoking, curing or roasting (in temperature below 150\u00B0C) your favourite homemade delicacies.\nPerfectly composed blend - it contains a great deal of seasonings, such as: black pepper, allspice, nutmeg, chili pepper, caraway, coriander, mustard seeds, hot paprika, sweet paprika, dried onion and granulated garlic, as well as marjoram, savoury and lovage. These natural and healthy ingredients will provide homemade products with a perfect flavour and unique aroma.\nEffective protection against harmful bacteria - thanks to our curing brine, your hams and other meats will not only retain their beautiful colour, but also rema.