Collagen Casings Protein Gut Kitchen Sausage - fi 55 mm - 4m

BROWIN

For brewing and smoking - This protein intestine for sausages will prove to be used in preparing roasted, brewed and hot, warm and cold smoked homemade sausages. For the independent production of various sausages, including long-ripening desert. Easy to use - The protein intestine is exceptionally easy to use, soak it in a salt solution for 15 minutes before filling, then plump, knot and heat treatment. It has a certificate of the Polish State Hygiene Institute and is approved for contact with food, even those heat-treated at high temperatures. Detailed data - The protein intestine has a thermal load capacity of up to 100°. One package contains a protein intestine in the colour Carmel or Creal, of a length of 4 m and a diameter of 55 cm.