Marinade for Fish Mix of Herbs and Spices 120 g for Making Brine Preserves Food

Name: Marinade for Fish Mix of Herbs and Spices 120 g for Making Brine Preserves Food
Brand: Browin

Browin

Fish marinade - a mix of herbs and spices is intended for making brine that preserves food, as well as provides excellent flavour that is released while smoking, frying or grilling the fish.\nSmoked fish recipe\nPrepare: 1,5 kg of fish (4 small trouts or a large carp),\n2 L of cold water, 1 package of Fish marinade with a mix of herbs and spices.\nAdd the content of 1 package of Fish Marinade to cold water in order to prepare brine. Mix everything thoroughly. Wash the fish, remove the gills and put the fish into the brine. Leave the fish in brine for about 10 hours in a refrigerator or another cool place where the temperature does not exceed 8\u00B0C. Afterwards, remove the fish from the brine and dry them well (thanks to that the fish will become smoked instead of cooked). You can leave the fish to dry in a warm place or use a food dryer. After drying, the skin of fish becomes dry and the fish become slightly rigid \u2013 it is the moment when you can put them into a smokehouse and .