Browin Pekla for Traditional Sausage 65g

Browin Pekla for Traditional Sausage 65g

Browin

Browin Pekla for Traditional Sausage 65g\nFor 2 kg of Meat.\nWithout monosodium glutamate, sugar and nitrate.\nSaltpetre with mix of herbs and spices is excellent for preparing cooked and smoked sausages. Thanks to curing, the meat retainsits appetising colour and becomes microbiologically stable. Herbs and spices included in the mix provide excellent taste and extraordinary aroma.\n\nStore in a dry and shady place.

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