Vjsujehgy Bakeware Tools French Dessert Madeline Cake Molds Shell Chocolate Silicone Biscuit Mold Kitchen
Vjsujehgy
Temperature Tolerance: Safe for use in temperatures ranging from -40 to +230 degrees Celsius, making it suitable for both freezing and baking. Mold Design: Shell-shaped to create classic French Madeline cakes. Material: , flexible silicone suitable for a variety of baking projects. Easy to Clean: Non-stick can be quickly washed by hand or in the dishwasher.
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29,62 GBP | Go to shop |
